Robert Seymour’s The Pic-Nic II (1836c.)

Robert Seymour’s The Pic-Nic II (1836c.)

Seymour’s picnics sketches show a keen awareness of their potential for humor and satire. Especially if they’ve gone wrong. Unpacking for a Pic-Nic, for example, pokes fun at what breaks in a basket, as the legend makes amply clear, “Oh! Dear,...
Henri de Toulouse-Lautrec’s Partie de Campagne (1897)

Henri de Toulouse-Lautrec’s Partie de Campagne (1897)

Henri de Toulouse-Lautrec’s Partie de Campagne, an 1897 lithograph, depicts a couple going off to spend a day in the country. Lautrec makes a visual pun by having a dog run behind the conveyance known as a dogcart. According to French usage of the day, Lautrec prefers...
Illustrated London News’s  Picnics on the Old Front” (1919)

Illustrated London News’s Picnics on the Old Front” (1919)

When the war began in 1914, picnic baskets were shelved. But when the peace was negotiated at Versailles in June 1919, wickers were dusted off and repacked. Signaling the change, The Illustrated London News editors suggested that it was time for picnicking—in the...
C.F.  Leyel’s Picnics for Motorists  (1936)

C.F. Leyel’s Picnics for Motorists (1936)

Leyel’s Picnic for Motorists is designed for an emerging market linking the joy of picnics with the pleasure of motoring. “There are many people with cars who make a regular habit of spending Saturday or Sunday in the country,” Leyel trills, “with a hamper of food,...

James Beard’s Menu’s for Entertaining (1965)

Tucked into Beard’s many cookbooks are informative and playful suggestions for picnicking. He writes, “Wherever it is done, picnicking can be one of the supreme pleasures of outdoor life. At its most elegant, it calls for the accompaniment of the best...
Pierre Franey’s Chefs’ Picnic on Gardiners Island (1965)

Pierre Franey’s Chefs’ Picnic on Gardiners Island (1965)

Franey, executive chef of Le Pavilion, New York’s only four-star restaurant, and Craig Claiborne, the New York Times food critic, planned an August picnic on Gardiners Island. * It was staged in August 1965 and ironically reported in a Life magazine issue...
Maggie Black’s The Jane Austen Cookbook (1995)

Maggie Black’s The Jane Austen Cookbook (1995)

Suggested contemporary picnic fare for jane Austen includes many dishes requiring extensive preparation. We know who does the eating, but who does the prepping and the cooking? Broccoli (served hot or cold) Salmagundi Oysters, Stewed and in Loaves A Pretty Dish of...