Paul de Kock’s Monsieur Dupont (1825)

Paul de Kock’s Monsieur Dupont (1825)

De Kock sometimes styled the French Dickens, is known for his broad portrayals of the Parisian working-class society, affairs, cabarets, and other entertainment. In Monsieur Dupont, the entertainment spotlighted is a tumultuous picnic at Romainville, still a popular...
Jean-Anthelme Brillat-Savarin’s The Psychology of Taste (1826)

Jean-Anthelme Brillat-Savarin’s The Psychology of Taste (1826)

As a passionate hunter, Brillat-Savarin enjoyed traditional midday luncheon trysts or haltes de chasse. he describes the gathering in “Meditation XV” in Physiologie du Gout, or The Psychology of Taste. According to French usage, the halte de chasse is not...
Henry Angelo’s Reminiscences (1830)

Henry Angelo’s Reminiscences (1830)

Angelo, London’s most renowned fencing master, was an original Pic Nic. His in Reminiscences of Henry Angelo (1830) is among the few first-hand depictions of the society. Angel explains that “the plan [for the Pic Nics] was derived from a friendly custom...
Auguste Bousquet’s Le repas de Pierrot  (1834)

Auguste Bousquet’s Le repas de Pierrot  (1834)

Bouquet’s Le repas de Pierrot, Pierrot’s Dinner, suggests a picnic. The scene depicts the actor Jean-Gaspard Deburau as Pierrot, a star stock character in the Théâtre des Funambules‎ (Theater of the Tightrope Walkers). Pierrot always losses. From the look...
Robert Seymour’s The Pic-Nic II (1836c.)

Robert Seymour’s The Pic-Nic II (1836c.)

Seymour’s picnics sketches show a keen awareness of their potential for humor and satire. Especially if they’ve gone wrong. Unpacking for a Pic-Nic, for example, pokes fun at what breaks in a basket, as the legend makes amply clear, “Oh! Dear,...