Inspired by Giovanni Bellini’s The Feast of the Gods, Lorenza De’ Medici created this menu forth Artist’s Table (1995). De Medici promises foods are full of the flavor of the Renaissance. But it’s difficult to imagine Bellini or his patrons...
De’ Medici’s was spired by Giovanni Bellini’s The Feast of the Gods to create this menu, which she says is full of the flavor of the Renaissance: Tuna Mousse/Spuma di Tonno Wild Boar in Sweet and Sour Chocolate Sauce/Cinghiale in Dolceforte Glazed Baby Onion with...
When Food & Wine magazine asked Alice Waters, “What would you eat for a summer picnic?” she suggested a take-out picnic because she did not want to cook, especially on a day off. Her picnic prepared by her favorite Japanese restaurant would be grilled...
Hesser’s “Fine Dining in the Sky,” from Cooking for Mr. Latte, A Food is a fussy gourmet’s admission that she packs a bulky in-flight bag as if it was a flying coach a picnic cooler. She wants us to believe that she for a flight to Spain, she...
Atkinson’s satirizes a Sunday School outing by making it a continuous set of missteps that leave the three Lennox children, Clifford, Babs, and Bunty, in such a rush to the train station that only two of them make it. The problem is that Nell Lennox, their...
