Picnic cookbooks are relatively new. The first in 1915 was Linda Larned’s One Hundred Picnic Suggestions. Like the song from Gypsy, “You Gotta Have a Gimmick.,” new cookbooks, each striving for novelty, appear every year. Some are prettier than...
Among Clermont’s recommendations for traveling is a cold Perigord pie. It’s an expensive food ordinary folks might not afford, but a favorite of the posh Pic Nic Club of London. clermont’s text is a translation of Menon’s 1755 Soupers de la cour. Pâté de...
Fricassee is picnic food when dining indoors. It’s mentioned in Samuel Foote’s The Nabob (1772) and Mary Belson Elliott’s The Mice and Their Pic Nic (1809). Had Elliott needed a recipe, she might have found it in Mrs. Rundell’s A New System of...
Child’s The Frugal Housewife is among the most popular American cookery and domestic manuals but has no specific recommendations for picnics. The 1830 edition does have a recipe for buffalo’s tongue; “Buffalo’s tongue should soak a day and a...
Eliza Acton’s recipe for lobster salad is contemporary with Gilbert & Sullivan’s Thespis. Lobster Salad. First, prepare a sauce with the coral of a hen lobster, pounded and rubbed through a sieve, and very gradually mixed with a good mayonnaise,...
Beeton’s picnic entry appears almost as an afterthought in the last chapter of Household Management. As with other formal dinner suggestions, the picnic is not a casual affair but a staged “dinner held in the “rough.” Where Beeton situates...
Unlike Sam Weller’s “weal pies,” Mrs. Beeton’s includes a recipe for a proper veal pie.* Veal Pie Ingredients.—2 lbs. of veal cutlets, 1 or 2 slices of lean bacon or ham, pepper and salt to taste, 2 tablespoonfuls of minced savoury herbs, 2...
Picnic Ham is a staple cut of pork that’s cheap and needs extensive cooking or smoking. It is sometimes retailed as a picnic shoulder or pork shoulder since it is the entire front leg and shoulder. Retailers cut the meat in two, about six pounds, and may call it...
Lincoln’s Mrs. Lincoln’s Boston Cook Book: What to Do and What Not to Do in Cooking was influential, especially because Fannie Merritt Farmer was among her students at the Boston Cooking School. Specifically, Lincoln offers these “Picnic...
Henri de Toulouse-Lautrec’s Partie de Campagne, an 1897 lithograph, depicts a couple going off to spend a day in the country. Lautrec makes a visual pun by having a dog run behind the conveyance known as a dogcart. According to French usage of the day, Lautrec prefers...
