Bebe Meaders’ picnic favorites– Potato Salad & Deviled Eggs (with no measured portions) in the style of Marietta GA:
Potato Salad
Cook and peel 3 – 4 Irish potatoes. Chop finely about l/2 cup celery.
Add l/4 (maybe l/3) cup of sweet pickles, cubed. Chop and add 2 – 3
hard-boiled eggs. l/4 cup chopped sweet onions (like Vidalias)
Mix with mayonnaise, and a little bit of sour cream. salt and pepper to taste
Add 3 – 4 slices of cooked, crumbled bacon.
Cool, though some like it hot.
Deviled Eggs
Cover 6 – 8 eggs with water and boil for l5 minutes. Cool.
Add mayonnaise, salt
Generous dash of Worcestershire sauce. Mix well.
Spoon back into whites. Dust with paprika